I am always grateful for your help. PR in charge of Pound, the first mature meat store in Kyoto.
This time, we will continue to explain how to enjoy aged meat steaks at Steak House Pound.
This is another review up to the previous time.
There are 2 ways to order.
(1) From the menu, tell the staff about your favorite part and the desired number of pounds.
(2) You can select from the aged meat cellar at the store entrance after carefully examining the aging and the condition of the parts.
The baking is provided in black and blue.
Order in pounds.
[Aim of pound]
1/4 pound = 120 g
1/2 pound = 225 g
1 pound = 450 g
2 pounds = 900 g
3 pounds = 1,350 g
This is the last introduction to the steakhouse menu.
We have prepared various parts so that you can enjoy eating and comparing.
It looks like the shape of a bamboo leaf, so it has its name.
It is a healthy meat with a moderate balance of red and fat in a rare part of rose meat.
The fleshy meat has muscles, but the texture is fine, soft and elastic with a smooth texture.
It’s easy to eat because it doesn’t taste and fat is not persistent.
Of the meat on the upper part of the butt called a lamp, this is a meat that is cut out from the soft part of the lower side.
Fat is not good because of repeated exercise, but it is soft red meat.
The part wrapped around the femur of the cow.
Although there are streaks, if you carefully remove the streaks, you can enjoy a soft and wild taste.
Soft part of red meat.
This is the introduction of the steakhouse sushi aged menu.