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STEAK HOUSE POUND

Dry-aging Kobe beef speciality restaurant "Pound"
Dry-aging beef that maximizes the taste of meat.
You can taste it to the world-class Kobe beef.
Please come when you visit to Kyoto
01.Raising the best Wagyu for dry-aging beef
01.Raising the best Wagyu for dry-aging beef
Generally, Aged beef is made from protein-rich red meat.Wagyu(Japanese beef) is’nt suitable for maturing because of its high fat. However, we wanted to make the most of the delicious taste of Wagyu, so we succeeded in making the most suitable variety for mature meat in cooperation with Hiramatsu ranch. Just for our restaurant, they gave our first-class cow’s mother original feed and kept original breeding methods for 10 months. As the result, it has become a Wagyu fat of a low melting point, and it’s now possible to provide a delicious Wagyu suitable for Aged meat.
02.Beef maturing fridge
At our restaurant only offer Wagyu maturing by dry aging method, in the largest beef-maturing fridge in Japan, under Mr. Sawa super vision who is a "Matured beef meister". That which has been fermented for a long time by the latest equipment with high-level sanitation control, can be eaten in the best condition by scraping off discolored spots, streaks and fats.
03.Dry-aging Kobe beef
03.Dry-aging Kobe beef
Kobe beef is the most rare type of Japanese beef, with only about 0.16 percent of beef consumed in Japan. We buy whole of Kobe beef and offering it to you after aging (dry aging). Matureing Kobe beef takes a lot of time and effort, so it's a rare and valuable food.Enjoy the one and only meat quality in various parts. Many customers said ,they are moved, surprised and able to dance.Please check the meaning and taste of Kobe beef matured.
BRANDS
If you want to taste Pound's maturing beef and Kobe beef with steak
STEAK HOUSE
If you enjoy Pound's matured beef and Kobe beef with teppanyaki by professional
PREMIUM
If you want to taste Pound's maturing beef and Kobe beef with Yakiniku
熟成焼肉
If you enjoy casually Pound's maturing beef and Kobe beef
CASUAL
If you enjoy Wagyu as much as you want
BLOG
How to enjoy steak in a Pound ②

I am always grateful for your help. PR in charge of Pound, the first mature meat store in Kyoto.

Last time, we introduced the limited quantity lunch that is popular at each steakhouse Pound.

From this time, we will guide you on how to enjoy aged meat steaks in a bowl.

There are 2 ways to order.

(1) From the menu, select your favorite part
Please tell the staff how many pounds you want.

(2) From the aged meat cellar at the store entrance,
You can choose your aging and the condition of the part carefully.

The baking is black and blue

Order in pounds.

[Aim of pound]
1/4 pound = 120 g
1/2 pound = 225 g
1 pound = 450 g
2 pounds = 900 g
3 pounds = 1,350 g

Here is an introduction to the menu.

We have prepared various parts so that you can enjoy eating and comparing.

Fin


Soft meat that can be unraveled with chopsticks.
It is the psoas major of the cow. Because it is the least moving part of the meat part,
Red meat that is very soft and has almost no fat. It is considered to be the finest part with a small amount that can be taken from one animal.

Haneshita
It melts softly on the inside of the shoulder loin.
Rare site. Classita, the lower part of the shoulder loin on the side of the rib bone. Among the shoulder loins, the sashimi (marbling) is the best, so it can be served with special roasts. Also known as “Zabton”

Cainomi


Although it is a rose meat, the fibers are easy to loosen and soft.
This is also a rare part, a part of the middle rose is very soft, the taste is firm,
It is a light and elegant taste.

sirloin


Sweet, juicy and soft.
Steak royal road at the site given the title of “Sir”.
Enjoy artistic marbling

Huchi
A very rare part of peach meat.
A lot of marbling, tasteful and very soft.

Next time we will continue to introduce the parts that can be enjoyed with steak.

How to enjoy steak in a Pound

I am always grateful for your help. PR in charge of Pound, the first mature meat store in Kyoto.

Last time, we introduced the limited quantity lunch that is popular at each steakhouse coffee shop.

From this time, we will guide you on how to enjoy aged meat steaks in a bowl.

There are 2 ways to order.

(1) From the menu, select your favorite part
Please tell the staff how many pounds you want.

(2) From the aged meat cellar at the store entrance,
You can choose your aging and the condition of the part carefully.

The baking is black and blue

Order in pounds.

[Aim of pound]
1/4 pound = 120 g
1/2 pound = 225 g
1 pound = 450 g
2 pounds = 900 g
3 pounds = 1,350 g

Here is an introduction to the menu.

Special “Wagyu” beef made exclusively for “Pound” in the “Pound” group
“Grand mother beef” is used.
So you can purchase from the Hiramatsu ranch, the producer, in units of one,
Aged meat can provide various ways to eat beef.

If you taste the chunks of charcoal

・ Shoulder meat


Lean meat with less fat. Rich in umami ingredients and rich in taste.

Then

・Shoulder loin

There is moderate marbling, fine texture and deep umami.

Next, limited quantity

Rib loin with bone

The meat around the bone is juicy and well balanced. A masterpiece full of volume.
Please contact us for availability.
The price of this product varies depending on the size.

How to enjoy aged meat that can only be served because it is a bowl.

Next time, I will introduce each part of the steak.