In the new life season, many people are more concerned about physical condition management than usual. Masks, hand washing and gargle are important, but they are not enough. It is also important to supplement the nutritional aspects that support the body from the inside!
There are various kinds of ingredients that are good for your body, such as vegetables, soybeans, and dairy products, but one thing to keep in mind is meat. Above all, “beef” contains abundant substances that require attention in physical condition management, and dietitians recommend that you eat in a well-balanced manner.
Surprisingly, beef is a recommended ingredient to eat when you have a cold.
<Beef power recommended by dietitians>
Beef is rich in proteins, iron, and zinc that humans need to consume in order to live. In particular, zinc is a substance that should be indispensable for improving immunity. It is expected that a good supply of zinc will speed up the healing of colds.
I was careful not to catch a cold, but I pulled it … How about eating beef so that you can heal quickly?
<Focus on steak when you have appetite even after catching a cold>
When you have no appetite due to a cold, something soft and easy to eat, such as porridge or jelly, is useful. However, if you have an appetite, it is recommended to try beef.
The image of eating beef during a cold … It is not established in Japan, so many people say, “I have no idea how to cook for a cold.”
In fact, the best way to cook when you have a cold is steak!
Steak is a simple cooking method that allows you to eat plenty of beef and enjoy the original taste of beef to the full. Efficient when you want to get the nutrition of beef!
By the way, if you eat too much beef, your stomach will tend to lean (especially during colds), but the fat contained in beef is not bad because it is easy to digest unlike ordinary oil used in cooking.
There is data that beef fat contains substances that make you feel positive, so it can be expected to have a depressive effect. While trying to improve the cold, you can expect to stay in the futon and feel more backwards.
Watch out for the potential of not only delicious beef!
A fin is a part that is relatively easy to eat even when it is cold with little fat. If you are worried about leaning your stomach, eat fin steak.
Beef is a strong ally in the new life season when you need to be careful about physical condition management.
<Beef with beef! >
“Listening” (pound) is an aged beef steak specialty store.
If you want to improve your immunity and pay attention to your meal! Why don’t you spend time to thoroughly enjoy a high quality Wagyu steak in “piano”?
You can check the condition of the beef for the day through the cellar and then select the part to be steaked.
If you find it difficult to understand the technical terms of beef, the staff will guide you to the perfect part if you can tell us your tastes, such as “I like red meat”, “I want to eat fat and fat well balanced”, “I like soft meat quality”.
Let’s take full advantage of the power of beef and spend the spring!
We look forward to your visit.
※The image is an image