I am always grateful for your help. I am in charge of PR for the first mature meat store in Kyoto.
Last time, special “Aged Meat” and “Grand Mother Beef”
We explained the flow to have you eat in the best form with a method of carefully aging and a method of baking.
This time, we will introduce a limited lunch at Steak House Tsuji, where you can enjoy the aged steak.
the first is
Aged Japanese beef “Grand Mother Beef” was put on rice luxuriously,
Aged Wagyu beef steak (980 yen)
The weight of the steak until the rice disappears
There is no doubt that you will be able to complete the meal in an instant with the collaboration between the delicious taste of meat and delicious white rice.
There were times when I was picked up on TV several times and waited.
Usually, it cannot be offered at this price, but it is carried out at each store because it is limited in quantity and only for lunch.
Please forgive me when sold out.
The second is
This is also rare. This price is limited at lunch.
Kobe beef steak ju.
Supreme aged meat made by aging Kobe beef, which is highly regarded worldwide.
The luxurious use of this red meat is so special that there are people who bother to come to eat from abroad.
A luxurious dish that is dry-aged red from Kobe beef.
The prices vary slightly depending on the store, so please check the website of the nearest store.
There are many other lunch menus besides the limited quantities introduced here.
Please enjoy the lunch at Steak House Pound.
I’m looking forward to seeing you again here.